Protein Pasta

What is Protein Pasta?

Protein Pasta is a high protein food that can be added to certain dishes to increase the protein content or replace other high carbohydrate based foods. Protein Pasta is easy to cook (preparation time approximately 9 minutes) and will add a huge dimension to your meals. It is ideal for replacing high carbohydrate based foods such as pasta or potatoes.

Benefits of Protein Pasta

Protein Pasta provides 18g of protein per 30g serving which will contribute to the growth and maintenance of lean mass. Protein Pasta is also low in sugar providing just 0.4g per serving which makes it ideal for anyone looking to reduce their sugar intake.

Who is Protein Pasta Suitable for?

Protein Pasta is ideal for anyone looking for a high protein food to accompany their meals. Each 30g serving is high in protein and low in sugar which makes it an ideal supplement to replace carbohydrate-based foods. Protein Pasta is recommended for anyone looking to reduce daily carbohydrate intake but increase daily protein intake.

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• 18g protein per 30g serving
• Ready in 9 minutes
• Low in sugar

Cooking directions:

1 - Bring to boil 1 L of slightly salted water.
2 - Dip the pasta pouch into the water (leaving the pasta in the pouch).
3 - Cook for 9 -12 minutes, according to your taste preference.
4 - Remove from pan and drain the high-protein pasta.
5 - Open the pouch and serve.  

Suggested serving: you can enjoy your high protein pasta with a pinch of curry powder, basil leaves or some crushed garlic. Another great combination with this pasta is a tomato or carbonara sauce.

PER 30g SERVING:
Energy (kJ/kcal): 438/103
Fat: 0.6g
of which saturates: 0.15g
Carbohydrates: 6.3g
of which sugars: 0.4g
Protein: 18.0g
Salt: 0.70g

PER 100g:
Energy (kJ/kcal): 1455/343
Fat: 1.9g
of which saturates: 0.5g
Carbohydrates: 21.0g
of which sugars: 1.2g
Protein: 60.0g
Salt: 2.33g

Vegetable proteins; durum semolina; white egg; thickener: seaweed extract; methionine and threonine; soy; anticaking: silicon dioxide.