For allergens, including cereals contaning gluten, see ingredients in bold. Produced in a facility which also handles Milk, Egg, Nuts and Peanuts.
Double Chocolate Salted Caramel:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sweetener (Maltitol), Salted Caramel Flavour Filling (15%) (Sweetener (Maltitol), Emulsifier (Gum Acacia), Pea Protein, Humectant (Vegetable Glycerine), Coconut Oil, Olive Oil, Soy Protein, Salt, Flavouring), Humectant (Vegetable Glycerine), Hydrolysed Wheat Protein, Chocolate Chips with Sweetener (6%) (Cocoa Mass, Sweetener (Maltitol), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring), Cocoa Powder, Pea Protein, Olive Oil, Date Paste, Soy Protein, Coconut Oil, Emulsifier (Gum Acacia), Raising Agent (Sodium Bicarbonate), Flavouring.
Double Chocolate Peanut Butter:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Peanut Butter (15%), Sweetener (Malitol), Humectant (Glycerol), Hydrolysed Wheat Protein, Dark Chocolate Chips with Sweetener (7%) (Cocoa Mass, Sweetener (Maltitol), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring), Cocoa Powder, Pea Protein, Olive Oil, Date Paste, Soy Protein, Coconut Oil, Emulsifier (Gum Acacia), Raising Agent (Sodium Bicarbonate), Flavouring.
DARK CHOCOLATE CHIPS: Cocoa Solids 49% Minimum.